On Jul 12, 10:07 am, Andy <q> wrote:
> Karen AKA Kajikit said...
>
> > DH accidentally picked up a carton of fat-free lactose-free milk when
> > I usually drink 2%... since it's not 'regular' milk it's way too
> > expensive to waste, but I haven't found anything to use it on that's
> > remotely edible. It even made chocolate milk taste like it was made
> > with water! Are there any recipes that will successfully disguise its
> > blue watery blandness or should I just toss it out?
>
> You can certainly return it, no questions asked.
>
> I use fat-free milk for breakfast cereal. I've never had the lactose-free.
>
> Maybe use some for the milk portion of mashed potatoes? If that's not
> breaking a food law.

Really. Because you'll be adding butter as well. Good idea.
>
> Andy

--Bryan