View Single Post
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
Karen AKA Kajikit Karen AKA Kajikit is offline
external usenet poster
 
Posts: 707
Default Good uses for skim milk?

DH accidentally picked up a carton of fat-free lactose-free milk when
I usually drink 2%... since it's not 'regular' milk it's way too
expensive to waste, but I haven't found anything to use it on that's
remotely edible. It even made chocolate milk taste like it was made
with water! Are there any recipes that will successfully disguise its
blue watery blandness or should I just toss it out?