On Jul 10, 6:49 pm, Sheldon > wrote:
> On Jul 10, 8:03?pm, Bobo Bonobo? > wrote:
>
> > On Jul 10, 1:20 pm, Sheldon > wrote:
>
> > > "dianem1999" > wrote:
> > > > I have a beef kabob recipe that calls for 'shell steak' and I'm not sure
> > > > what this is. Is it the same as flank steak or skirt steak?
>
> > > When the tenderloin strip has been removed from the short loin, the
> > > remaining meat is known as a shell steak. Shell steaks are called by a
> > > variety of names, such as strip, New York strip and Kansas City strip.
>
> > It is, IMO, the best tasting flesh on the whole cow.
>
> That's what everyone with lousy teeth and taste in ass disease says...
> there are plenty of much more flavorful cuts but you need teeth and
> good taste.

Dear Sheldon, take a few deep breaths, the doctor will be there
shortly.
The are "more flavorful cuts," but I find them qualitatively less
pleasing.

--Bryan