Dave Smith wrote:
>
>
> Sheldon wrote:
> >
> > "dianem1999" > wrote:
> > > I have a beef kabob recipe that calls for 'shell steak' and I'm
> > > not sure what this is. Is it the same as flank steak or skirt
> > > steak?
> >
> > When the tenderloin strip has been removed from the short loin, the
> > remaining meat is known as a shell steak. Shell steaks are called
> > by a variety of names, such as strip, New York strip and Kansas
> > City strip.
>
> What a coincidence. I didn't know that Sheldon ran this site:
> http://www.culinarycafe.com/Meat_Dis..._Glossary.html
>
> Shell Steak, or Strip Steak: When the tenderloin strip has been
> removed from the short loin, the remaining meat is known as a shell
> steak. Shell steaks are called by a variety of names, such as strip,
> New York strip and Kansas City strip
What! Sheldon did a cut and paste from the web without attributing the
source?
<futurama>
I'm shocked! Shocked! Well not that shocked.
</futurama>
Brian
--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (
http://catandgirl.com)