View Single Post
  #10 (permalink)   Report Post  
Posted to rec.food.cooking
Omelet Omelet is offline
external usenet poster
 
Posts: 10,852
Default How do I make tomato sauce out of tomato paste?

In article . com>,
Kris > wrote:

>
> How much water to paste?


Depends on what you like personally.
Just add a little at a time and whisk it until you get the
texture/thickness you want. I personally like it rather thick, but
thinner would work better for a rice dish.

>
> I mean, I can easily make a basic tomato pasta sauce, but am not quite
> sure how to duplicate a can of tomato sauce! Seems likeit should be so
> simple,
>
> Thank you for your suggestions!
>
> Kris

--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson