How do I make tomato sauce out of tomato paste?
In article . com>,
Kris > wrote:
>
> How much water to paste?
Depends on what you like personally.
Just add a little at a time and whisk it until you get the
texture/thickness you want. I personally like it rather thick, but
thinner would work better for a rice dish.
>
> I mean, I can easily make a basic tomato pasta sauce, but am not quite
> sure how to duplicate a can of tomato sauce! Seems likeit should be so
> simple,
>
> Thank you for your suggestions!
>
> Kris
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