Kris wrote:
> How much water to paste?
>
> I mean, I can easily make a basic tomato pasta sauce, but am not quite
> sure how to duplicate a can of tomato sauce! Seems likeit should be so
> simple,
>
> Thank you for your suggestions!
If there is a set ratio of water
aste, I don't know what it is. Just
stir water into it bit by bit until you reach the consistency you want.