On Jul 8, 4:34 pm, Omelet > wrote:
> In article . com>,
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> Kris > wrote:
> > Hi all,
>
> > It's been a while, but I had to ask this. How do I turn a small can of
> > tomato paste into something akin to tomato sauce?
>
> > Tomato sauce is the one ingredient for tonight's dinner (Spanish rice)
> > that I forgot to buy, and it's too darn HOT to go out and buy some, so
> > I'm going to try & improvise.
>
> > I'm assuming I'll add water, S&P, maybe onion powder (if I have some,
> > which I don't think I do).
>
> > Anyone know ratios/other ingredients?
>
> > Many thanks to any help,
> > Kris
>
> Spanish rice...
>
> I'd add garlic, onion (fresh cooked would be preferable to powder but
> it's not that big of a deal), a smidge of chili powder and some cumin.
> Salt and pepper to taste.
> --
> Peace, Om
>
> Remove _ to validate e-mails.
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> "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson- Hide quoted text -
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> - Show quoted text -

How much water to paste?

I mean, I can easily make a basic tomato pasta sauce, but am not quite
sure how to duplicate a can of tomato sauce! Seems likeit should be so
simple,

Thank you for your suggestions!

Kris