In article . com>,
Kris > wrote:

> Hi all,
>
> It's been a while, but I had to ask this. How do I turn a small can of
> tomato paste into something akin to tomato sauce?
>
> Tomato sauce is the one ingredient for tonight's dinner (Spanish rice)
> that I forgot to buy, and it's too darn HOT to go out and buy some, so
> I'm going to try & improvise.
>
> I'm assuming I'll add water, S&P, maybe onion powder (if I have some,
> which I don't think I do).
>
> Anyone know ratios/other ingredients?
>
> Many thanks to any help,
> Kris

Spanish rice...

I'd add garlic, onion (fresh cooked would be preferable to powder but
it's not that big of a deal), a smidge of chili powder and some cumin.
Salt and pepper to taste.
--
Peace, Om

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