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Dave Bugg

wrote:

> They only had the all stainless model so I figured for almost $150.00
> off the regular price I couldn't lose so, I picked one up.
> Stopped in to our usual supermarket on the way home and was really
> happy to see that they had whole boneless pork loin halves on sale for
> $1.47/lb. Picked up four of them, cut two in half and the other two
> into nice thick chops. Froze two of the half loins and half of the
> chops. Put the rest into the Masterbuilt along with 8 whole pork
> hocks, set it at 225ºF and let it do its thing. Used hickory chips and
> the pork came out beautifully.
> Had some of the hocks along with some home made sauerkraut for supper
> last night. (I don't know about the rest of the country but, hocks and
> kraut is a regional favourite in these parts). We really enjoyed them.
> I think I'm going to try a small turkey pretty soon.

Way to go, Ross. If you haven't already seen it, the bbq faq will be a good
resource for you.
http://www.eaglequest.com/~bbq/faq2/toc.html
--
Dave
www.davebbq.com