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Dave Bugg Dave Bugg is offline
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Default Bradley smokers?

modom (palindrome guy) wrote:
> On 6 Jul 2007 16:53:59 GMT, "Default User" >
> wrote:
>
>> modom (palindrome guy) wrote:
>>
>>> On Fri, 06 Jul 2007 02:43:50 GMT, "Edwin Pawlowski" >
>>> wrote:
>>>
>>>>
>>>> "modom (palindrome guy)" <moc.etoyok@modom> wrote in message

>>
>>>>> Thanks, Ed. Can you cold smoke in this unit?

>>
>>>> No and yes. The setup as it is gets too hot, but, what I've done
>>>> with my old (similar design) smoker is to use a $10 electric
>>>> hotplate and a pan of sawdust for the smoke and it worked very
>>>> well. You can use a hotplate and a cardboard box too.
>>>
>>> I saw that episode of Good Eats. A classic.

>>
>>
>> I'll point out that AB wasn't cold-smoking in that episode, as he
>> stated in the show. The rig is so small that it's hot-smoking,
>> although at a relatively low temperature.
>>
>> <http://www.goodeatsfanpage.com/Season4/Salmon/SalmonTranscript.htm>
>>
>>
>> He did do true cold-smoking in the "Scrap Iron Chef" episode, where
>> he made bacon. There he had a separate firebox and ran the smoke
>> through some dryer ducts or something to cool it off.
>>
>> <http://www.goodeatsfanpage.com/Season5/Bacon/BaconTranscript.htm>
>>
>>

> I'd stand corrected, but I'm sitting down.


'Twas midnight on the ocean, not a streetcar was in sight,
the sun was shining brightly, for it'd rained all day that night.
'Twas a summer's day in winter, and the snow was raining fast,
as a barefoot boy with shoes on stood sitting in the grass.
--
Dave
www.davebbq.com