On 6 Jul 2007 16:53:59 GMT, "Default User" >
wrote:

>modom (palindrome guy) wrote:
>
>> On Fri, 06 Jul 2007 02:43:50 GMT, "Edwin Pawlowski" >
>> wrote:
>>
>> >
>> >"modom (palindrome guy)" <moc.etoyok@modom> wrote in message
>
>> >> Thanks, Ed. Can you cold smoke in this unit?
>
>> > No and yes. The setup as it is gets too hot, but, what I've done
>> > with my old (similar design) smoker is to use a $10 electric
>> > hotplate and a pan of sawdust for the smoke and it worked very
>> > well. You can use a hotplate and a cardboard box too.
>>
>> I saw that episode of Good Eats. A classic.
>
>
>I'll point out that AB wasn't cold-smoking in that episode, as he
>stated in the show. The rig is so small that it's hot-smoking, although
>at a relatively low temperature.
>
><http://www.goodeatsfanpage.com/Season4/Salmon/SalmonTranscript.htm>
>
>
>He did do true cold-smoking in the "Scrap Iron Chef" episode, where he
>made bacon. There he had a separate firebox and ran the smoke through
>some dryer ducts or something to cool it off.
>
><http://www.goodeatsfanpage.com/Season5/Bacon/BaconTranscript.htm>
>
>
I'd stand corrected, but I'm sitting down.
--

modom

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