On Thu, 05 Jul 2007 02:59:58 GMT, "Edwin Pawlowski" >
wrote:
>
>Ask on alt.food.barbecue There has been some good and bad about them. You
>have to buy their smoking discs instead of regular wood chips. Some liked
>them but a couple in hot regions (ambient 115 degrees) did not like the
>taste from them, probably because it did not burn hot enough to burn off the
>creosote.
>
>I just got one of these
>http://www.walmart.com/catalog/produ...uct_id=3342508
>Good deal for the price. Did briskets and a pork picnic today. Only used it
>three times so far, but results are very good.
>

Thanks, Ed. Can you cold smoke in this unit? Or do you have to get
an electric smoker for that?
--

modom

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