I have a Bradley smoker, its great.
The pucks can be expensive if bought at a local camping/hunting
store but large discounts can be had by online stores.

The big advantage with the Bradley is that it uses very little
heat to produce the smoke so cold smoking of cheese etc is
possible.

Smoked old cheddar is magnificent.

The Bradley forums are also a source of good recipes.

If you like cold smoked products as well as hot smoked then
Bradley is the way to go. Lox salmon is great with this smoker.

If you can get the non digital smoker which is the slightly
older model you have more options to customising the smoking
process.

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