Thread: Reheating ham
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Kent Kent is offline
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Default Reheating ham


"Omelet" > wrote in message
news
> In article >,
> Mitch <Mitch@...> wrote:
>
>> I made a spiral cut ham bout a month ago and froze the leftovers.
>> I thawed them out this week.
>>
>> If I reheat in the oven, covered, will it dry out?
>> Or should I just nuke it?

>
> I always just nuke ham in a well covered dish.
> --

How do you nuke a whole, or remaining, leftover ham?
What kind of nuker do you use?