Thread: Reheating ham
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Stan Horwitz Stan Horwitz is offline
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Default Reheating ham

In article >,
Mitch <Mitch@...> wrote:

> I made a spiral cut ham bout a month ago and froze the leftovers.
> I thawed them out this week.
>
> If I reheat in the oven, covered, will it dry out?


Yes.

> Or should I just nuke it?


Definitely. Use the medium setting for a minute or two per portion.