Reheating ham
In article >,
Mitch <Mitch@...> wrote:
> I made a spiral cut ham bout a month ago and froze the leftovers.
> I thawed them out this week.
>
> If I reheat in the oven, covered, will it dry out?
Yes.
> Or should I just nuke it?
Definitely. Use the medium setting for a minute or two per portion.
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