Sheldon wrote:

> On Jul 3, 1:13?pm, "Kent" > wrote:
> > "Mitch" <Mitch@...> wrote in message
> >
> > ... >I made a spiral cut
ham bout a month ago and froze the leftovers.
> > > I thawed them out this week.
> >
> > > If I reheat in the oven, covered, will it dry out?
> > > Or should I just nuke it?
> >
> > Tie it together with string to close tightly any gaps between the
slices.
> > Shield the exposed side with aluminum foil first.
> > Put a water pan in the oven.
> > Before you put it in the oven bring it to room temp. Warm it up in the
oven
> > at a low temp. 250-275F only to 110-112F in the center of the ham.
> > It may take several hours.
> > It should be fine.
> >
> > Kent
>
> You're reheating leftover ham... it's NOT open heart surgery! sheesh
>


Lol...this is almost as ridiculous as the "How long to cook instant ramen?"
thread...

--
Best
Greg