"Mitch" <Mitch@...> wrote in message
...
>I made a spiral cut ham bout a month ago and froze the leftovers.
> I thawed them out this week.
>
> If I reheat in the oven, covered, will it dry out?
> Or should I just nuke it?
>
>
Tie it together with string to close tightly any gaps between the slices.
Shield the exposed side with aluminum foil first.
Put a water pan in the oven.
Before you put it in the oven bring it to room temp. Warm it up in the oven
at a low temp. 250-275F only to 110-112F in the center of the ham.
It may take several hours.
It should be fine.

Kent