Banana Bread

1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed bananas (6-8 bananas)
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt

Preheat oven to 350 degrees (F). Lightly grease a 9x5 inch loaf pan. In
a large bowl, cream together butter and brown sugar. Stir in eggs and
mashed bananas until well blended. Add the flour, baking soda and salt,
and stir just to moisten. Pour batter into prepared loaf pan. Bake in
preheated oven for 60 to 65 minutes, until a toothpick inserted into
center of the loaf comes out clean. Let bread cool in pan for 10
minutes, then turn out onto a wire rack.