On Sat, 30 Jun 2007 23:55:32 GMT, "Paul M. Cook"
> wrote:

>One more trick, while the loaves are cooling but still warm, rub them with
>some butter and let it melt in.

My favorite "trick" is to prepare pans but instead of dusting with
flour, dust the pans with granulated sugar. Kind of makes a crispy
crust.