Paul M. Cook wrote:
> "kilikini" > wrote in message
> ...
>> I'm sure this has been covered 100 million times, but I was
>> wondering which recipe for banana bread was your absolute favorite?
>> We picked up 5 bunches of over-ripe bananas today at the produce
>> market for $.75 total. I'm wanting banana bread and I can't find my
>> mom's recipe.
>>
>> Yes, I did the Google. Do you have ANY idea how many recipes are
>> out there? And how different they all are?
>>
>> I want to hear your favorites. No holds barred. Bring them on,
>> please.
>
>
> I've always had the best luck with recipes that use buttermilk. And I
> always use bananas that are so ripe they are more like a sticky goop
> than a banana. The skins are completely black. I did this trick
> over the holidays: I took some banana liqueur and drizzled a nice
> half-ounce onto each loaf. Then I wrapped them in plastic wrap and a
> couple days later they were incredibly good. Very moist and full of
> flavor. OK, maybe it was a crutch, but it sure tasted good.
>
> Paul

LOL, I'll have to remember that! Thanks, Paul. :~)

kili