Water temperature question
On Jun 25, 4:05 pm, Lewis Perin > wrote:
> "Rostyslaw J. Lewyckyj" > writes:
>
> > Here in the USA, due to occupational health and safety concerns,
> > almost all the cafe establishments operate with the restriction
> > of NO BOILING WATER!.
>
> Can this be true? I can think of lots of things that go on in a
> restaurant that would be impossible without boiling water.
>
> /Lew
> ---
> Lew Perin /
I was just thinking the same thing. I think the reason we don't get
black tea made with boiling water in restaurants is due to a lack of
understanding on the part of the restaurant staff, as well as an
unwillingness to wait until the water reaches a full boil.
Non-hot tea drinkers (of which there are many in the USA) just don't
understand. I honestly think that they believe we are being too fussy
when we demand boiling water and don't realize what a huge difference
it really makes. Add to that the number of people in this country who
have become accustomed to having tea made with less than boiling water
-- or have never known anything else. People in my office can't
understand why I use a Hot Shot to make my tea instead of just using
the hot water tap on the water cooler. I try to explain and
inevitably, I am met with just blank stares.
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