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Omelet Omelet is offline
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Default Lasagna in Aluminum Pan

In article >,
"bworthey" > wrote:

> "Omelet" > wrote in message
> news
> > In article >,
> > Goomba38 > wrote:
> >
> >> Omelet wrote:
> >>
> >> > The acid in tomato dissolves the aluminum.
> >> >
> >> > Never cook ANYTHING acidic in aluminum.
> >> >

>
> Well, I'm not sure, either, I cover my lasagna with aluminum foil and have
> never had that problem, but it may not have come in contact either. I need
> to figure this out because I'm getting ready to cook a lot of lasagna and
> had planned on doing it in aluminum foil pans, I"m not going to leave it
> stored in there, just cook it in there. But I don't knwo what to do know.
> My church does not have enough of the big pans for me to not have to cook at
> least 2 batches of it, but then I don't know what I'd do with what was
> already cooked. I don't know what to do, and I have to do something before
> tomorrow!!!!
>
> Freaking out here!
>
> B-Worthey


Sorry... :-)

You could line the pans?

Mom always used glass to cook Lasagna.

If I had not had this actually happen to me (and got my nose rubbed into
what happened by my now deceased mom), I would not have bothered to
mention it.
--
Peace, Om

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"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson