On Wed, 27 Jun 2007 20:19:03 -0700, "
> wrote:

>On Jun 28, 1:11 pm, "bworthey" > wrote:
>> Okay, just read something disturbing, just read somewhere, NOT to cook
>> lasagna in an aluminum foil pan because something about it reacting with the
>> tomato sauce.....I'm the one that posted about cooking for the large group
>> and this is what I had planned to do. Any thoughts on this?
>>
>> B-Worthey
>
>The foil pan is no more or less harmful than any other aluminium
>cookware, that is to say quite benign. There was a scare about
>aluminium concerning altzheimers (spelling?) disease but it has been
>debunked. Millions of people have been using aluminium cookware for
>decades and come to no harm. Yes it is true that acidic sauces (eg
>with tomato) will dissolve aluminium a lttle faster than plain water
>but it is not significant for health.
>
>David
>

so you say... aluminum still scares me