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Tutall Tutall is offline
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Default Tri-tip California style

On Jun 26, 8:34 pm, Nonnymus > wrote:
> Steve Wertz wrote:
> > On Mon, 25 Jun 2007 16:02:38 -0700, Lewis wrote:

>
> >> Start the fire, let er burn down for about 1/2 hour.
> >> Lower grills and get em hot, rub down with a wire brush, spray
> >> with a good coat of PAM...

>
> > I bet that makes for nice fireball - alcohol and oil.

>
> Nope- I spray hot grates frequently. There might be a flare-up, but
> anyone with an IQ above "warm" knows to stand back.


Which is besides the point. I'd never used PAM on the grill for
anything but fish, no reason to. Never had a tri-tip pull itself apart
sticking to the grill after all.