On 2007-06-26 18:23:34 -0500, Brent > said:

> I assume this regulation doesn't apply to restaurants... no boiling
> water would screw up a lot of recipes, I imagine.

There is also the issue of sanitation if one does not use boiling water.
--
Aaron Hsu >

"No one could make a greater mistake than he who did nothing because he
could do only a little." - Edmund Burke