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Rechazador de Disparates Rechazador de Disparates is offline
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Default Request for a new thread: Mexican-Filipino culinary connections

On Jun 26, 10:07�am, Dirty Sick Pig > wrote:

> All this yada-yada is making me hungry. *I'd better attack my camarones
> rebosados and push 'em down with Cerveza San Miguel and Tecate Beer.


Camarones rebosados are breaded shrimp. If you saw that dish on the
wall menu in a taqueria, it would be called camarones panados or
something like that.

Did Filipinos ever grow wheat to make flour?

http://www.acomerbien.net/recetas/re...hp?Receta=1449