Large Rainbow trout ideas???
I respectfully ask for ideas...
I have been made a gift of a rather beautiful Rainbow trout (whole but
gutted, around 2 KG...currently deep frozen ).
I have a family BBQ this weekend and would love to present this as an extra
The only thing I would say is that I would rather avoid very spicy marinades
since not everyone likes fiery...they can always add firey sauce after!
I am no expert and usually limit myself to plain and simple
Go on...... make me a hero this weekend!!!!
If you don't want to grill the trout, then here's a suggestion: How
about trout muenierre/meunierre (sp?) or trout almandine? I believe
either is fairly easy to make and has a very delicate flavor. Although,
a 4.4 pound trout might not be a good candidate for either almandine or
muenierre. Just an idea.