In article >,
Peter A > wrote:

> I made one of our favorites last night, dosas. For those poor souls who
> have not experienced this delightful Indian dish, it consists of a
> sourdough rice crepe wrapped around a masala, or filling, made from
> potatoes, onions, and lots of spices. The crepes are wonderful and can
> be used for lots of things. Start one day ahead.
>
> 1-1/2c long grain rice (any kind except basmati, not rinsed)
> 1/2c split ural dal*
> 1 tsp fenugreek seeds
> 2-1/2c water


And gluten free too! Thanks so much for posting this. I've been
wanting to learn to make these for awhile now.
--
"When fascism comes to America it will be wrapped in the flag and
carrying a cross." Sinclair Lewis