BeeBop wrote:
> My mom makes them every summer. I have a couple jars in the pantry, made in
> summer 06. They are sealed, of course. Now, how long are they good for?
> How do I know if they aren't good anymore? I just opened a jar, and they
> are of course, delicious, and I HATE pickles, except for Mom's. And once a
> jar is opened, how long does it usually keep in the fridge?
>
> Also, can you get botulism from homemade dill pickles? I am wondering if I
> should let my 2 year old son eat them.
>
> Thanks!
>
> ~C
>
The salt in pickles makes them safe as long as properly sealed and then
refrigerated. They are good at least a year and not dangerous after
that, but lose texture and are not quite as yummy.

If he likes them, let him have them.

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