"kilikini" wrote
> BOB wrote:
> > "kilikini" wrote
> > > Got a question for you folks. It's peach season here in the South

> > Skins off. You'll get better contact between the peaches and the
> > vodka that way. Oh, and slice the peaches in half or quarters.
> > >
> > > I was hoping someone in the group could help. I've googled and
> > > all I come up with are recipes for martinis or drinks using peach
> > > infused vodka, not the particulars on how to make it.
> >
> > It'll need to steep for several months. The longer, the better.
> > >
> > > The vodka isn't for me, by the way, but for the hubby. He's
> > > trying to reproduce a flavor similar to McCormick's Peach Vodka
> > > (which he loved) that he only found in Tennessee and can't get
> > > anymore.
> > >
> > > Any ideas or suggestions would be welcomed.
> > >
> > > kili
> >
> > BOB
>
> I was thinking skins off, too, but the hubby went ahead and made it,
> skins on. He couldn't wait an hour or so to get a response from
> people who are more in the know than we are. Well, it's his
> beverage. I'm not going to drink it.
>
> kili

My bet says he can't let it steep for much more than a week. If that long.

BOB
is it done yet?