In article >,
"kilikini" > wrote:

> Got a question for you folks. It's peach season here in the South and my
> husband wanted to try making some peach infused vodka. I've got an idea of
> how many peaches I need for a 750 ml pet of vodka, but my question is: do I
> leave the skins ON the peaches going into the vodka or off? Do the skins
> tend to leave more of a peach flavor, a bitter flavor or doesn't it matter?

> Any ideas or suggestions would be welcomed.
> kili


Peel the peaches and take out the pit.
--
-Barb, Mother Superior, HOSSSPoJ
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