Skyhooks wrote:
> OK, I bought a small brisket the other day - it's in the freezer. The
> price was such I just couldn't resist. Now, what do I do with the
> thing?

There's no such brisket cut as "small". Which cut, and how small...
like wtf does it actually weigh? If what you have is the typical
small (2-4lb), lean, flat cut typically sold at stupidmarkets that
does not grill very well, especially if you're not experienced with
long and slow grilling or bbq, you'll probably be eating shoe
leather... that cut is best braised... I think braised brisket is
better than Qd regrdless.

Here... pick n' choose:
http://www.jewish-food.org/recipes/briindex.htm

Sheldon