Skyhooks said...

> Sky, who's rather curious about cooking brisket right now


I'm kinda/sorta intimidated too. I've sat at my brother's Q from 8am til 6pm
tending briskets. Watching the temp gauge, twitching the chimney open/closed,
adjusting the air intake for the wood burning section, etc.

If it weren't for the breakfast beers and all, I'd have driven to McD's. Of
course, it turned out delicious.

I've never made one myself, what, when a burger is only minutes away!??

Good luck,

Andy