Boil a quart of rich milk. Beat eight eggs, put them to the milk,
and let the milk and eggs boil together till they become a curd.
Then drain it through a very clean sieve, till all the whey is
out. Put the curd into a deep dish, and mix with it half a pound
of butter, working them well together. When it is cold, add to it
the beaten yolks of four eggs, and four large table-spoonfuls of
powdered white sugar; also a grated nutmeg. Lastly, stir in, by
degrees, half a pound of currants that have been previously
picked, washed, dried, and dredged with flour. Lay. puff paste
round the rim of the dish, and bake the cheese cake half an hour.
Send it to table cold.