On Mon, 18 Jun 2007 15:55:01 -0400, Scooter wrote:

> Pierre wrote:
>> On Jun 15, 7:34 am, "Scooter" > wrote:
>>> DavidG- wrote:
>>>> On Thu, 14 Jun 2007 15:39:46 -0400, Scooter wrote:
>>>
>>>>> Hi all....just moved to NH, and am having some trouble finding
>>>>> brisket. I'm in the seacoast area. Don't mind a bit of
>>>>> travel...especially if it's nice and I can fit the brisket in a
>>>>> saddlebag!
>>>
>>>>> Thanks...
>>>
>>>> Hi Scooter. I'm in the seacoast also. The Super Walmart in Epping NH
>>>> has packer cut Briskets....usually a good selection.
>>>
>>>> http://www.themeathouse.com/index.html
>>>
>>>> These guys will have Brisket, but you'll pay more $$$ for it.
>>>
>>>> Post here if you find a good source!
>>>
>>> Thanks Dave, I will check in Epping. I have been in that WalMart a
>>> few times, but forgot to look for brisket when I was there. That has
>>> to be the nicest Walmart I have ever been in! I usally hate going to
>>> Walmart, but I don't mind going to that one.
>>>
>>> I will check out "The Meat House" too. I've been looking for a good
>>> place to get steaks, but havent found any yet. It seems like every
>>> place cuts the bone out of their ribeyes....is that standard around
>>> here?
>>>
>>> Thanks....- Hide quoted text -
>>>
>>> - Show quoted text -
>>
>> Scooter, where'd you move from?
>>
>> There's Sausage Heaven in Manchestah for great sausage, Bread and
>> Circus in Mass, Burlington would be your closest.(as NH doesn't
>> warrant a Whole Foods) and a great meat marked on the MA/RI border,
>> off the beaten track. They smoke their own, and have some great
>> jerkey. Bought some nice beef dinosaur bones in there too. The name
>> escapes me.
>>
>> Lemay, is a 40 minute trip from the coast; hit the sausage place while
>> you at it on south elm. Oh, sausage heaven carries Wicked good lump,
>> also hard to come by in the Granite state.
>>
>> Pierre
>
> Pierre.... I moved here form western New York.....near Buffalo.
>
> Thanks for all the tips. I checked the Epping Wally-World...no brisket. I'll
> keep checking around though.
>
> Sausage Heaven looks great. We had a great local sausage place back home, so
> I'll be making a trip to Manchester soon.
>
> I found some Wicked charcoal at Philbrick's market in Portsmouth. Great
> place, but a bit pricey for meats.I didn't buy any charcoal...I thought
> $18/bag was a bit too high for lump. I have been using some "Original
> Charcoal" briquettes that I found at Home Depot.....didn't get the $2.99
> deal though.
>
> Gonna call Lemay for brisket soon.
>
> Thanks!

The Wal mart in Newington is the only one in the area where I have found
lump...it's a bit hit or miss, but they have Royal Oak for $5.25 or so when
they have it (10 lb. bag). The kitchen store by the Fox run mall has BGE
lump in 20 lb. bags. I forget the price, but it might have been 15-20. I
looked in the Home Depot for the Original charcoal, but only found
Kingsford...I know they're moving, so I thought maybe they're stock was
low....did you get it at the Newington store?
--
DavidG-

Posted Via Usenet.com Premium Usenet Newsgroup Services
----------------------------------------------------------
** SPEED ** RETENTION ** COMPLETION ** ANONYMITY **
----------------------------------------------------------
http://www.usenet.com