Edwin Pawlowski wrote:
> "Dave Bugg" > wrote in message
>>> Looks like I posted to soon:
>>> http://www.farmlandfoodservice.com/p...wild_wings.pdf
>>>
>>> But has anyone tried smoking or grilling these, or know where to
>>> find at retail?
>>
>> I haven't even heard of these things, Steve. But I'll see if I can
>> find out some more info from Sysco about who might be using the
>> product locally. Heck, maybe they'll give me a sample to play around
>> with. --
>> Dave
>> www.davebbq.com
>
> They look like the leftover bones from a pork loin after the loin
> portion and tenderloin are removed. Makes for cheap meat to be sold
> at high prices. Applebee's sells them or something very close to them.

Thanks, Ed. I had a thought that it might be something like that. The profit
margin for a restaurant on stuff like that is just amazing.

--
Dave
www.davebbq.com