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Nick Cramer

wrote:
> I would like some advice on baking a somewhat large quantity of
> potatoes. I'm trying to bake 33 large russets in my oven, and it has
> to be all at once because I don't have time for multiple batches.
> Normally, for one or two potatoes, I bake at 400 for an hour.
> I'm wondering how the increased quantity is going to affect this.
> Should I bake at a higher temperature, or for longer time, or both?
>
> Another consideration is that I only want them to be about 80 - 90%
> done, as I will be re-heating them on a BBQ about 6 hours later.
>
> Any suggestions for cook time & temperature?

If your oven can maintain the 400 with that load, then your 1 hour should
be fine. Maybe 45 minutes for 80%.

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