Vilco wrote:
> Mr Cheese Fiend wrote:
>> Which one's your favourite?
>
>> * Banon
>> * Briquette de Brebis
>> * Camembert de Normandie
>> * Castelmagno
>> * Cheshire (wonderful one from Neal's Yard)
>> * Comte (kind of a french parmigiano)
>> * Epoisses de Bourgogne
>> * Fiore Sardo (very good perocino)
>> * Fontina Val d'Aosta
>> * Gorgonzola
>> * Gouda (best if aged 12 months)
>> * Mozzarella di Bufala
>> * Parmigiano Reggiano
>> * Pyramide (if it is the french goat cheese)
>> * Reblochon
>> * Reggianito
> LOL, the brazilian parmigiano. I'd like to try it once.
>> * Roquefort
>> * Stilton
>> * Tilsit
>> * Toma
>

I took some Swiss friends to a cheese shop yesterday so they could taste
grana di Bufala, a cheese about which I am adulatory. They preferred
pecorino sardo. With so many cheeses around the world, it's impossible,
not to say unproductive, to pick just one.

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