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Bob Travis
 
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Default Refrigeration question -- Apple Crisp

Gosh, if that WAIS was right at 131 and MILs is ten times higher (1310) I am
living with someone smarter than Einstein, Thanks so much for poiting this
out. With big words like "autoclaving" in your vocabulary you must really be
smart too. Despite your incredible condescension I am of the opinion your
message was one of the best one's I've read here tonight. It was definitely
amusing and I bet you had great fun clicking the "send" button, but I'm glad
you did because what I got out of it made sense to me and I guess I was just
barely smart enough to grasp that fact.

Bob IMBECILE Travisty (oh, what a great play on words) <BFG>


"PENMART01" > wrote in message
...
> "Bob IMBECILE Travisty" writes:
>
> >Please let me know if this is not the right newsgroup for this question.
> >
> >My mother-in-law says that due to the high sugar content an apple crisp
> >dessert does not need to be refrigerated for the first day after cooking.
> >She says that if she made it just after breakfast and serves it just

after
> >supper it will be safe to eat that evening and it needn't be refrigerated
> >until after it is served after supper.
> >
> >I said any cooked food will start harboring bacteria just as soon as it
> >begins to cool, so she should have refrigerated it shortly after

breakfast
> >and after supper she should only have warmed up what she anticipated we
> >would eat and kept the rest refrigerated.
> >
> >Well she got all huffy and picked up her apple crisp and went home. My
> >thinking was, "Good riddens," but my wife asked me if I was absolutely

sure
> >that it needed to be refrigerated and if there was any truth to her mom's
> >comment about the apple crisp's high sugar content making it so no
> >refrigeration is necessary the first day after cooking?
> >
> >I said, "No, I'm not sure and maybe she really knows what she was talking
> >about." My wife then said, "Well, you better find out because if you are
> >wrong and she is right then you owe mom an apology." I said, "Okay, I'll

get
> >on the web and find out."
> >
> >I looked and looked and the best I could find was that apple crisp keeps

for
> >three days WITH refrigeration. I could not find anything which specified

how
> >long it could go without refrigeration on the day it was prepared.
> >
> >I am hoping someone here knows or can tell me where to look. I want to

know
> >if who was right and who was wrong.
> >
> >Thanks for a clue.

>
> Not only high sugar content... it's *baked*, in an OVEN, hotter and longer

than
> surgical instruments are autoclaved... that pie is friggin' sterile (like

your
> pea brain). You don't have one tenth your M-I-L's IQ... and she's only a

25¢
> ho. Now her daughter, she's really dumb, blind, ugli as sin... hasta be,

the
> retard married the likes of you.
>
>
> ---= BOYCOTT FRENCH--GERMAN (belgium) =---
> ---= Move UNITED NATIONS To Paris =---
> Sheldon
> ````````````
> "Life would be devoid of all meaning were it without tribulation."
>