Making Jelly
In article >, "Pete"
> wrote:
> Got a question that might seem dumb but can I use a pot with a non stick
> surface for making jelly? Seems that I am under the impression that it
> can't for some reason but wanted to make sure before I made jelly soon.
> Thanks in advance.
>
>
I can't think of any reason to not use one if it's large enough to
contain a good rolling boil. While admittedly not the same, I use a
non-stick-coated dutch oven for making my fruit butters -- and they'll
still burn if I'm not Ever Vigilant! (A timer, set for five minutes,
helps me out!)
--
-Barb, <www.jamlady.eboard.com> Sam I Am updated 6/20/04.
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