Pete C. wrote:

> Thanks, that helped. Confirmed what I thought.

Glad to help.

> I added a couple foil wrapped concrete blocks to the smoker side for
> more thermal mass and added the chimney extension down to rack level.
>
> It's running now, a bit too hot at the moment, but it only has a 14#
> brisket right now and that can handle running a bit hot to start. Ribs
> will come later.

Should turn out just great. Put some pics on ABF if you get the chance.

--
Dave
www.davebbq.com