Dirty Harry wrote:
> Its ok to add fresh lump to the smoker? I tried it once and it seems
> to smoke like crazy when its getting going with the lump that's
> already burning. It doesn't seem to have a nice smell that I'd like
> to add to my food when its getting going either but I don't know if
> that will actually soak into the meat. Any tips on adding lump? Should I
> get it going in a chimney first or no?? Thanks

I use B&B lump which doesn't seem to smoke up all that bad. If yours smokes
up more than you care for, by all means, start it up in a chimney and then
add to your fire. Remember, it's the end results you're aimin for and the
meothods you use to get there.


-frohe
Life's too short to be in a hurry