Dan wrote:

> Is it dry? I've never noticed a lot of smoke when new lump was added. I
> keep my full bags inside due to the humidity here and the open bag is in
> a big Tupperware/Rubbermaid thing with a lid that seals very well.
>
> It would be a good trick to fire up a new chimney and add it to a bullet
> smoker like my WSM.
>
> Dan

Either way should work. If going for a long cook, the Minion
method is the only way to go from the gitgo...
http://www.virtualweberbullet.com/fireup2.html#minion

If I need to add to that, I just add plain unstarted lump.

--
Steve