"Bob Travis" > wrote in message
. net...
> Please let me know if this is not the right newsgroup for this question.
>
> My mother-in-law says that due to the high sugar content an apple crisp
> dessert does not need to be refrigerated for the first day after cooking.
> She says that if she made it just after breakfast and serves it just after
> supper it will be safe to eat that evening and it needn't be refrigerated
> until after it is served after supper.

Bob, I can't give you a scientific answer, but it's basically apple pie, but
constructed differently.
Very few people in my experience refrigerate apple pie.
I can say without doubt that a day without refrigeration won't kill you.

Stace