|
Posted to alt.food.barbecue
|
|
|
Getting ready for first 'Q of the season. Got a few questions...
Pete C. wrote:
> Getting ready for the first 'Q of the season. Don't do many each year
> since it's just me generally and one big batch stocks the freezer well
> with the Foodsaver.
>
> Last year I got a basic Char Broil horizontal offset smoker to replace
> the completely improvised smoker I had been using. Only ran one batch
> through it so far and recall that there were a few annoyances though
> the end result came out good.
>
> I know I need to put a big old #10 can for catching grease drippings
> since I had to do that in short order last time. I think I need to add
> some bricks to the bottom of the smoker chamber to provide some mass
> to stabilize the temp a bit. Possibly some sheet metal to direct and
> balance the heat / smoke flow from the firebox.
>
> Two main questions are 1. where is the link to the BBQ FAQ, I seem to
> have misplaced it.
http://www.eaglequest.com/~bbq/faq2/toc.html
--
Dave
www.davebbq.com
|