Scott wrote:

> In article >,
> Puester > wrote:
>
> >
> > When I lived on the east coast and discovered delicatessens,
> > most customarily served on the table a bowl of what they
> > called "half sours", both pickles and tomatoes. They were
> > crisp and delicious . Does anyone have a recipe for the
> > pickles? (I never really liked the tomatoes.)
>
> <http://www.delipickle.com/aboutus_recipe.shtml>
>
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Yee-haaa. They'll be pickler cukes at the Farmer's Market in a
week or two. I gotta try this one. Probably better in the fridge
since it's too hot here to leave anything out??
Edrena