In article >,
Puester > wrote:

>
> When I lived on the east coast and discovered delicatessens,
> most customarily served on the table a bowl of what they
> called "half sours", both pickles and tomatoes. They were
> crisp and delicious . Does anyone have a recipe for the
> pickles? (I never really liked the tomatoes.)

<http://www.delipickle.com/aboutus_recipe.shtml>

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