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Omelet Omelet is offline
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Default 3 Ways In Which You Can Save Money And Enjoy Delicious Home Cooked Meals

In article >,
Giusi > wrote:

> Omelet wrote:
> >
> > And for those avoiding wheat flour:
> >
> > Cornbread
> >
> > 1 cup cornmeal
> > 1/2 teaspoon salt
> > 1/2 teaspoon soda
> > 1 cup corn, cream-style
> > 2 eggs; slightly beaten
> > 2/3 cup buttermilk
> > 1/3 cup shortening; melted
> > 1 cup cheese, cheddar; shredded
> >
> > Combine all ingredients, except shredded cheese, in a bowl. Mix well
> > and pour half the batter into a hot, greased 9" baking pan. Sprinkle
> > cheese on top, and cover with remaining batter. Bake at 375 degrees for
> > 30 to 40 minutes.

>
> I make it here without wheat flour, without buttermilk, creamed corn or
> cheddar, none of which one can buy. I use polenta. It's good and quite
> surprises Italians when they eat it. I brought an iron skillet with me,
> and love the crust it makes.


I can get Polenta. :-)

I can also get pre-made Masa.

What is your process please?
--
Peace, Om

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