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Melba's Jammin' wrote:
> In article >,
> (William R. Watt) wrote:
>
>
>>Last fall I collected the juice and refrigerated until I had time and
>>energy to make jelly. Some recipes say to mix the fruit and strain
>>together but I strained fruits separately and mixed the juices later so I
>>could try different combinations of fruit. Toward the end I tried wierd
>>combinations to use up what juice was left.
>
>
> Ah, yes . . . clear-the-fridge jelly. I know it well. Also known as
> "Tutti-Frutti Jelly" "-)

We call it "Whazzat jelly" around here.

George