In article >,
Terry > wrote:

> I bought some very good Coleslaw a the deli to use on hamburgers. How
> long should it last?


I'd give a day, maybe two. They usually get wet and limp within a day
or so of making.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller - blahblahblog - Orange Honey
Garlic Chicken, 3-29-2007
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